RevueGastronomique
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Costs

Target selling price

Free, no account needed.

Your result

Enter a value to see your result.

Calculation

Ingredient cost ÷ (Target food cost ÷ 100)

Use prices on the same tax basis. Ingredient cost only: labor, overheads and taxes are not included.

See an example

12 ÷ 4 = 3.